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TANDOORI CUISINE
Tandoori Cuisine is an ancient method of cooking. Using a clay oven called a
Tandoor we cook our meats to absolute perfection. All of our Tandoori dishes are
served with Basmati rice, fresh vegetables, and famous cilantro and tamarind
chutneys.
TANDOORI CHICKEN
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Juicy spring chicken marinated in flavorful, mildly fresh
ground spices. Served with sliced onions and lemons.
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$11.95 |
TANDOORI CHICKEN TIKKA
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Boneless succulent pieces of boneless chicken rubbed with
Indian herbs and spices. Served with sliced onions and lemons.
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$12.95 |
KEEMA KABAB
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Ground beef with onions and fresh herbs.
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$10.95 |
LAMB BOTI KABAB
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Tender pieces of lamb marinated in a special blend of spices and herbs
roasted in the Tandoor.
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$13.95 |
TANDOORI HALIBUT
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Fresh marinated fillet of halibut cooked in the Tandoor.
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$14.95 |
TANDOORI COD
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Fillet of Cod marinated and cooked in the Tandoor. Served with rice,
vegetables, and lemon.
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$12.95 |
TANDOORI SALMON
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Savory marinated salmon with saffron, garlic, ginger, and a
special blend of spices roasted in the Tandoor. Served with rice and
vegetables.
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$13.95 |
TANDOORI PRAWNS
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Jumbo prawns marinated in a special blend of spices and
herbs roasted in the Tandoor. Served with sliced onions and lemons
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$14.95 |
TANDOORI SURPRISE
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An assortment of Tandoori specialties: Chicken, Lamb, Beef, and Fish.
Served with sliced onions and lemons.
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$16.95 |
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