INDIAN CUISINE Please specify taste: Mild, Medium, or Hot. All spices are American Standard. of our Indian dishes are served with Basmati rice. CURRY SPECIALTIES A traditional brown curry prepared with tomatoes, onions and fresh herbs. Vegetables $7.95 Chicken $895 Lamb $78.95 Beef $8.95 Fish $9.95 Prawns $10.95  COCONUT CURRY  Rich curry cooked with coconuts, ginger, garlic and special blend of spices. Vegetables $7.95 Chicken $8.95 Lamb $8.95 Beef $8.95 Fish $9.95 Prawns $10.95  MANGO CURRY Tender pieces of meat or vegetables sautéed with Major Grey Mango Chutney and a touch of cream. Vegetables $7.95 Chicken $8.95 Lamb $8.95 Beef $8.95 Fish $9.95 Prawns $10.95  JALFRAZIE  Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions. Vegetables $7.95 Chicken $8.95 Lamb $8.95 Beef $8.95 Fish $9.95 Prawns $10.95  KARAI GOSHT Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicum, fresh ginger and garlic. Vegetables $7.95 Chicken $8.95 Lamb $8.95 Beef $8.95 Fish $9.95 Prawns $10.95  ROGAN JOSH This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices. Vegetables $7.95 Chicken $8.95 Lamb $8.95 Beef $8.95 Fish $9.95 Prawns $10.95  ROYAL BIRYANI A classical Mughlai dish cooked with curry, Basmati rice, cashew nuts, and saffron. Vegetables $7.95 Chicken $8.95 Lamb $8.95 Beef $8.95 Fish $9.95 Prawns $10.95  SHAHI KORMA A traditional dish that is prepared with exotic spices, herbs, and a cream sauce Vegetables $7.95 Chicken $8.95 Lamb $8.95 Beef $8.95 Fish $9.95 Prawns $10.95  VINDALOO Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. Vegetables $7.95 Chicken $8.95 Lamb $8.95 Beef $8.95 Fish $9.95 Prawns $10.95  BUTTER CHICKEN Chicken simmered in a rich and smooth butter, tomato, and cream sauce. $8.95  BUTTER MASALA A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic. Vegetables $7.95 Paneer $8.95 Lamb $9.95 Beef $9.95 Fish $9.95 Prawns $10.95  MADRAS CHILI MASALA The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. Vegetables $7.95 Chicken $8.95 Lamb $8.95 Beef $9.95 Fish $9.95 Prawns $10.95  PALAK MASALA Cream of spinach simmered with onions and spices. Aloo (potato) $7.95 Channa $7.95 Paneer $8.95 Chicken $8.95 Lamb $8.95 Beef $8.95 Prawns $10.95  TIKKA MASALA A  cream based curry cooked in ginger, cilantro, curry, and a tomato sauce. Vegetables $7.95 Paneer $8.95 Chicken $8.95 Lamb $8.95 Beef $8.95 Fish $9.95 Prawns $10.95  OKRA MASALA Okra cooked with sautéed onion, tomatoes, special herbs and spices. Plain $7.95 Chicken $8.95 Lamb $8.95        CHANNA MASALA Chickpeas cooked over a slow fire blended with spices and tomatoes. Plain $7.95 Potato $7.95 Paneer $8.95        MUTTER MASALA (PEAS) Fresh green peas cooked in a golden curry sauce. $6.95 Aloo (potato))$7.95 Mushroom $8.95                       Paneer $8.95      DAL MAHARANI Creamed lentils cooked with select herbs and spices. $7.95  ALOO GOBI Potatoes and cauliflower sautéed with onions and fresh herbs. $7.95  BAIGAN BHARTHA Eggplant baked and cooked with onions, tomatoes, and spices. $7.95 NAVRATAN KORMA Fresh vegetables and paneer in a cashew nut cream sauce. $7.95 VEGETABLE KOFTA Mixed vegetables and fresh cheese balls served in a butter sauce. $7.95