Tandoori Cuisine is an ancient method of cooking. Using a clay oven called a Tandoor we cook our meats to absolute perfection. All of our Tandoori dishes are served with Basmati rice, fresh vegetables, and famous cilantro and tamarind chutneys. |
| TANDOORI CHICKEN |
| Juicy spring chicken marinated in flavorful, mildly fresh ground spices. Served with sliced onions and lemons. |
$9.95 |
| TANDOORI CHICKEN TIKKA |
| Boneless succulent pieces of boneless chicken rubbed with Indian herbs and spices. Served with sliced onions and lemons. |
$9.95 |
| CHICKEN BOTI KABAB |
| Boneless succulent pieces of boneless chicken rubbed with Indian herbs and spices. Served with sliced onions and lemons. |
$10.55 |
| KEEMA KABAB |
| Ground beef with onions and fresh herbs. |
$9.95 |
| LAMB BOTI KABAB |
| Tender pieces of lamb marinated in a special blend of spices and herbs roasted in the Tandoor. |
$10.95 |
| TANDOORI HALIBUT |
| Fresh marinated fillet of halibut cooked in the Tandoor. |
$11.95 |
| TANDOORI COD |
| Fillet of Cod marinated and cooked in the Tandoor. Served with rice, vegetables, and lemon. |
$10.95 |
| TANDOORI SALMON |
| Savory marinated salmon with saffron, garlic, ginger, and a special blend of spices roasted in the Tandoor. Served with rice and vegetables. |
$11.95 |
| TANDOORI PRAWNS |
| Jumbo prawns marinated in a special blend of spices and herbs roasted in the Tandoor. Served with sliced onions and lemons |
$11.95 |
| TANDOORI SURPRISE |
| An assortment of Tandoori specialties: Chicken, Lamb, Beef, and Fish. Served with sliced onions and lemons. |
$13.95 |
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